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Joseph Gonzales, R.D.
Gonzales also volunteered with a diabetes lifestyle intervention program at the Diabetes Wellness Center in the Marshall Islands. In this program, he conducted cooking demonstrations, developed healthful standardized recipes, administered and evaluated blood glucose screenings, and helped people with diabetes understand the correlation between diet and diabetes. Gonzales earned his Bachelor of Science degree in Nutrition at Bastyr University and completed his supervised dietetic internships through the Coordinated Program of Dietetics at Washington State University. In his free time, he enjoys playing ice hockey, practicing bikram yoga, golfing, and bowling. |
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Joseph Gonzales, R.D., is a staff dietitian for The Cancer Project. His background includes developing and monitoring nutrition care plans for a variety of health organizations, including hospitals, a nursing home, and a retreat center for women diagnosed with breast cancer.